Tag Archives: Mud

Oral Surgery Ordeal

Wow…..what a tumultuous couple of days we have had. We went through Stone having oral surgery in Rapid City yesterday and got to travel home 100 miles….the last 8 of which were in the lovely gumbo mud that I’m so fond of (yeah, right….). We were all exhausted by the time we got home.

We went up to Rapid City on Monday afternoon. We had some errands to run and wanted to get together with my cousin, ReAnn, to celebrate her belated birthday. We also planned to stay at the Ramkota because of their little water park. Stone loves it and it’s better than the larger water park in town (Watiki) in my opinion. The last few times we stayed at Watiki we all got sick the first time, the last time I got folliculitis and Stone got a rash/flakiness in his hair….not good. Both require medication to get rid of so I’m not a fan of Watiki any longer. Anyway……we wanted Stone to have some fun before he underwent oral surgery early the next morning so that was our plan.

We got our errands done and met ReAnn at Minerva’s for supper. She brought her daughter, Rylee, along. Stone and Rylee are cousins….and good buddies. We had only eaten breakfast at Minerva’s before as it is connected to the Ramkota so it was perfect the last time we stayed there to grab a bite before we checked out. I have heard good things about Minerva’s and was excited to eat there. I’m happy to report that it was delicious! ReAnn and Shane each had cheeseburgers, Rylee and Stone had buttered noodles, and I splurged…..I had the Canadian Walleye. Oh my gosh….it was awesome! The salad bar was out of this world also. It was fun to get together with them and enjoy some time together. After we finished, they headed home and we headed off to the pool.

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We all swam and had a great time. We met some nice folks there who had two kids. Stone played and we visited. Shane and I went down the water slide (me….just once). I swallowed half the pool so once was more than enough for me! It was fun though…..I truly enjoy making memories like this with my family. Shane stayed and visited some more. I took Stone to the room to get showered. He was hungry so we ordered a pizza from Minerva’s. I wanted him to eat since he couldn’t eat or drink past midnight until after his surgery (we had no idea how he would do so I didn’t want him hungry if we could help it). We walked down and got the pizza…..Stone ate 3/4 of it by himself. It was hand-tossed and grilled. Holy cow….it was to die for!!! Minerva’s definitely get a thumbs up in my opinion!

We got up the next morning at 6 am…..and it was snowing and blowing like crazy. Shane held Stone and I drove the back streets to get to the surgery center. We made it 15 minutes early. I was nerve wracked….mostly because of his surgery. It’s a funny thing when you have children…..I can have anything done to myself, but when it comes to my son…..I freak out. Not even a little bit either…..I did pretty good and disguising it from him though (Shane said he could see how freaked I was in my eyes). Midway though the nurse came out and asked if they could remove Stone’s top 3 front teeth (two right in front and one next to them). They had decay on them and were just going to lead to more trouble down the road. So, we agreed to have them removed. In addition to that he had root canals and crowns put on 6 molars. Stone went in for surgery at 7:30 and was done and out of there by 9:00. It went so quickly…..I couldn’t believe it! He woke up happy like he always does….he was groggy and sleepy so we just picked him up and drove home. Shane looks like he could use a nap here too:

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What a nerve wracking experience. They were great at the surgery center though so I give them kudos for that. It’s crazy to think that his procedure yesterday cost as much as half my 2005 Chevy Pickup…..unbelievable!! I’m not going to complain…..it’s done with and he is on the road to recovery….with healthy teeth that will no longer affect his adult teeth below the surface. All in all…..it’s good.

We got home before noon, which surprised me. It also surprised me that my husband got us stuck half a mile from our house.

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Have I mentioned how much I loathe gumbo mud? Hmmmm…..I think I have a time or two…..I have to warn you that I don’t see me stopping that anytime soon. Here we are with our little boy recovering from surgery….stuck ON THE ROAD!!!! No, we didn’t go off the road…..we didn’t go boonie-bashing…..we simply were trying to get home…..but no, we got stuck…..and I mean STUCK!!!! It took our four wheel drive tractor to get us out……Oh, the glory!

Anyway, we were all exhausted when we got home….no wonder, right?! We didn’t do much yesterday. Stone only needed some Tylenol once and one of his stitches came out. He’s so funny….didn’t bother him at all. He slept well…..we all did. It was all just a huge relief to have it all done with. We got up feeling refreshed. I made him his favorite for breakfast….pancakes. He ate like a trucker……all is right in the world today! Here’s my new toothless little man….I sure do love him! 🙂

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We are getting ready to go over and re-tag our heifers. After that, I’ve decided to tackle some homemade pizza for the first time ever. Don’t get me wrong….I’ve made pizza before, but I’ve never made the crust and all that jazz from scratch.

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It’s been on my “to do” list for some time now….in the spirit of the great pizza we had at Minerva’s I feel inclined to give it a whirl. I’ll report on how it went tomorrow…..wish me luck! ~Cheyenne

Moving Cows in Muck & Chicken Tortilla Soup

The sun is shining again today….hooray!!! It’s a vast improvement over Friday, which was overcast, gloomy, and cold. Of course, I spent the majority of the Friday trailing cows…..that’s just how things seem to work out here sometimes!

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As I’ve mentioned numerous times, we live in the gumbo. If you don’t know what gumbo is count yourself lucky and never try to find out. If you do, then you know the difficulties we face every time any kind of moisture occurs out here. Calving will be starting anytime for us so we decided to bring our heifers in and then move our mama cows to where the heifers had been (our calving pasture). The heifers need to be watched so we brought them in two miles to our corrals where they will call home until they have had their babies. The mama cows (or old cows as we call them sometimes, which doesn’t make sense because our cows aren’t “old”) were brought from one of our far east pastures. It was about a 4 miles trek for them. That normally isn’t a great distance, but add the gumbo mud and it quadruples all efforts of physical movement. In all honesty, when it’s like this we normally leave our horses at home and jump onto our four wheelers or our Rhino. Don’t get me wrong….we could ride our horses, but we don’t have any young guns right now who need to be worn down so the point is mute. Plus, the endless running back and forth in this muck is not fun…..it can cripple a horse. Our horses mean to much to us to do that to them (yes, I baby them….it’s my prerogative). That philosophy may sound strange to some, but until you’ve lived out in this stuff…..don’t judge! 🙂 We use horses a lot, but we like to save them for the dry times of the year (and there are plenty of those coming up).

This is how my windshield looked most of the day….caked with mud and ice. It was a cold bugger out there and I’m truly thankful that I had the windshield to block the wind….even if it was hard to see through it.

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My trusty steed for the day…..here it is:

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Yep, and my trusty little side-kick sneaked into the picture too! He actually stay in the house with Grandma yesterday….I’m so thankful that we have that option when we need it. Stone loves his Grandma so his day was a great one….I think hers was too! 🙂

The run off from the melting snow is just crazy! Our creek is out of its banks in some places. We haven’t had this happen for several years now. We have a huge culvert between my folks’ place and ours. We drive over it every time we have to go to their house or if we have to go to town. It is smack dab in the middle of our places. Of course we had to trail the cows over it too. I didn’t know how that was going to go since it sounds like a freight train with all the raging water going through it. See what I mean:

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It’s quite a sight….and sound to see that much water in a normally dormant creek. My dad was concerned that it might overflow and go over the road. When we finished last night there was about 2 inches of room left at the top of the culvert. I haven’t made it over there yet to see if it went above that or not yet. I will be venturing over there soon though because we will be putting out straw bedding in our heifer jugs (pens) in the shed. We also need to feed our heifers hay every day now that they are at the corral. It’s always exciting when the first baby is born….that should be happening before long. Here are the heifers on their final leg of the journey.

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The weather stayed the same all day….foggy, misty, cold, and damp. There was mud everywhere…..and I’m afraid it will be this way for quite some time. I have kind of a love/hate relationship with moisture out here. Don’t get me wrong….I’m not so self-absorbed that I don’t realize that we need it….and lots of it….it’s just that we pay a high price for it. We endure this greasy, slimy stuff every time it happens…..we stay home….we don’t galavant off to down unless it’s absolutely necessary…..we don’t get to ride for the fun of it…..exercising horses or having fun in that fashion is out….for weeks sometimes. I know we need moisture, but………okay, complaint over…..our cows/horses need green grass so I’ll shut up. 🙂

Thursday night, I decided that I needed to use up some chicken breasts in my freezer. Perfect opportunity to make Chicken Tortilla Soup! My recipe is from The Pioneer Woman, but…..I’ve made it my own. Here is the link to her recipe and I’m posting my version below.

Chicken Tortilla Soup (Cheyenne’s Version)

  • 4 good-sized boneless, skinless Chicken Breasts
  • 1 -2 Tablespoons Olive Oil
  • 2 tsp. Cumin
  • 1 tsp. Garlic Powder
  • 2 tsp. Chili Powder
  • ½ tsp. Onion Salt
  • 1 tsp. Salt
  • 1 TB Olive Oil
  • 1 Red Onion, diced
  • 1 Green Pepper, diced
  • 1 Yellow Pepper, diced
  • 1 Red Pepper, diced
  • 4 cloves Garlic, Crushed or Minced
  • 1 10 oz. can Rotel Tomatoes and Green Chiles
  • 32 oz, Chicken Broth
  • 1 small can Tomato Paste
  • 1 TB Cilantro
  • 4 cups Hot Water
  • 2 – 15 oz. cans Black Beans, drained
  • 3 TB Cornmeal or Masa
  • 2 cups of Sharp Cheddar Cheese, shredded
  • Tortilla Chips, used when serving the soup

Preheat oven to 350 degrees. Cut the chicken breasts into thinner pieces for quicker cooking. Mix cumin, garlic powder, chili powder, and salt. Drizzle 1 – 2 tablespoons olive oil on chicken breasts (coating both sides), then sprinkle some of the spice mix on both sides. Set aside the rest of the spice mix. Place chicken breasts on a baking sheet or in a casserole dish as I have.

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Bake for 30 minutes, turning once until chicken is done. Use two forks to shred the chicken. Set aside.

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Heat 1 tablespoon oil in a pot over medium high heat. Add onions, peppers, and minced garlic.

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Stir and begin cooking, then add the rest of the spice mix.

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Stir to combine, then add shredded chicken and stir.

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Pour in Rotel, chicken broth, tomato paste, cilantro, water, and black beans. Bring to a boil, then reduce heat to a simmer. Simmer for 45 minutes, covered.

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Mix cornmeal with a small amount of water.

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Pour into the soup, then simmer for an additional 30 minutes.

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Check seasonings, adding more if needed – add more chili powder if it needs more spice, and be sure not to undersalt. *I always seem to add more seasonings…..we like lots of taste at our house!* Turn off heat and allow to sit for 15 to 20 minutes before serving. Five minutes before serving, stir in cheese.

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Ladle into bowls that have tortilla chips crunched up in the bottom, top with a few more chips, shredded cheddar cheese and sour cream. You can also garnish the soup with diced red onion, diced avocado, pico de gallo, etc. The garnishes really make the soup delicious!

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So, there you have it! Hope you give either version a whirl….they are both delicious…..similar, yet different. Well, the sun is shining…..I’d better get out there……have lots to do today. Enjoy! ~Cheyenne